Stone, the collective of designers and food professionals, have launched their brand new range of kitchen stationery. Designed for pro chefs and home cooks alike, this new range has been built in collaboration with Bookblock and over 40 Michelin starred chefs.
Made with the working kitchen in mind, every notebook in the range features innovative stone paper. This means that as well as being beautiful to write on, every page is both greaseproof and waterproof.
Stone’s latest range includes 5 new products, each tailor-made for the kitchen. From the A6 Pocket Stone notebook to the Sommelier and Diary editions, there’s a Stone notebook for any discipline.
The Classic Stone Notebook
The launch follows the release of Stone’s flagship product – the Classic Stone notebook. Launched on Kickstarter in April 2018, the Classic Stone smashed its funding target in just 24 hours and went on to become one of the most backed food projects in crowdfunding history, earning the support of top chefs like Marcus Wareing and Gordon Ramsay.
And now, for the first time, customers in the UK, Europe, Asia, Australasia and the US can explore the entire range direct at stonejournal.co. Food photographer and STONE founder, Stefan Johnson, says “ A notebook is an essential tool for any chef. It’s where dishes are first born. So we wanted to create a range of stationery that could fully handle the mess and moisture of the working kitchen.”